Albert Schweitzer was a severe diabetic. When he sought the help of the raw food pioneer, Max Gerson, he was ill indeed and taking huge doses of insulin. Gerson took him off his high protein diet, commenting that since it is the pancreas that has to supply most of the enzymes needed to digest protein and since it is the pancreas which is ailing already in diabetes, why flog a dead horse? Poorly digested proteins only create more than their fair share of toxic wastes. Gerson put Schweitzer on a regimen of fresh raw vegetables and lots of vegetable and fruit juices, including apple juice with all its fruit sugar. Ten days later, Gerson judged it safe to reduce his patientís insulin by half. A month later, Schweitzer needed no insulin at all. His diabetes never returned and he remained healthy and very active until his death in 1965 at the age of 92. This information comes from Leslie and Susannah Kenton, in their book, Raw Energy.
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