Salad recipes that appear in the book, Raw Foods Bible
- Awesome Carrot Salad by Gentle World of New Zealand and Hawaii
- Citrus, Avocado, and Mango Salad by RhIo of NY, New York
- Carica Passionata by Kitzia Howearth of Baja, Mexico
- Apple Fennel Salad with Lemon Zest by Chad Sarno of Arizona
- Broccoli Miso Salad by Brenda Cobb of Atlanta, Georgia
- Party Tabooli Salad by Omar Pure Heart of Sugar House, Utah
- Gourmet Bean Salad by Christina Ott and Craig Sommers of Florida
- Aggie’s Italian Olive Salad by Agnes Adkison of Pensacola, Florida
- Mother Grain Salad by Aqeel Kameelah of Davie, Florida
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