Entrees that appear in the book, Raw Foods Bible
- Linguini Parody with White Truffle Cream by Cheri Soria of California
- Portabella Croquettes by Chad Sorno of Arizona
- Red Chili Croquettes with Cilantro Aioli by Joshua McHugh of California
- Pesto Lasagna by Alissa Cohen of California
- Walnut Mushroom Loaf by Cilantro Live of California
- Vegetable Nut Loaf by Brad Wolff of San Diego, California
- Christina’s Living Cashew Curried Veggies by Christina Ott of Florida
- Thai Vegetables in Coconut Sauce, "Phak Tom Kati" by Dorit of Los Angeles, California
- Shrimp Brazil by Rho of NY
- Perfectly Healthy Pizza by Craig Sommers of Florida
- Veggie Noodle Marinara by Katherine Narava Kaufman of Miami, Florida
- Pasta with Alfredo Sauce by Christina Ott of Florida
- Macaroni and Cheese by Bryan Au of California
- Bodacious Veggie Burgers by Craig Sommers of Florida
- Buckwheat Gnocchi by Ursula Horaitis of Huntington Beach, California
- Herbed Coconut Unturkey with Herb Stuffing by Shanti Devi Michal of NY, NY
- Bombshell Burritos by Amy Rochelle of NY, New York
- Buttered Zucchini by Nadhirrah of Provo, Utah
- Collard Chiffonade by Aqeel Kameelah of Davie, Florida
- South American LifeFood "Ceviche" Boats in Mango Chutany Glaze by John Schott of Miami, Florida
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