Side dishes that appear in the book, Raw Foods Bible
- Cranberry Relish by Brad Wolff of San Diego, California
- Pico De Gallo (Spicy Mexican Salsa) by Chuck Ott
- Kimchi by Sandor Ellix Katz of Tennessee
- Savory Seed Sauerkraut (salt free) by Sandor Ellix Katz of Tennessee
- Naturally Fermented Dill Pickles by Mark Wisdom of La Jolla, California
- Crêpes by Ursula Horaitis of Huntington Beach, California
- Fruit Haroset by Tree Of Life Café of Patagonia, Arizona
- Un-Sautéed Greens by Katherine Narava Kaufman of Florida
- Garlic MacMash Unpotatoes with Marvelous Mushroom Gravy
- by Shanti Devi Michal
- Candied Yams by Shanti Devi Michal
- Wild Rice Pilaf by Christina Ott and Craig Sommers
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