Appetizers that are in the book, Raw Foods Bible.
- Pesto stuffed mushrooms by Alissa Cohen of California
- Durian on Fire by Alok of NY, NY
- Lime Pudding by Brigitte Mars of Colorado
- Enchanted Pistachi Vado by Chad Faulk of Louisiana
- Shining Sushetta by Chad Faulk of Louisana
- Live Holiday Nuts by Brigitte Mars of Colordo
- Blond Ambition by Nadhirrah of Provo, Utah
- Kale Chips by Matthew Barraza of Las Vegas, Nevada
- Red Beet Ravioli with Yellow Pepper Puree and Cashew Cheese by Mathew of Pure Food and Wine of NY
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