The microwave oven heats food with the use of electromagnetic radiation. Burton Goldberg's book, “Alternative Medicine, The Definitive Guide” says the following about the use of this kind of radiation for cooking food. “Microwave radiation is not very powerful and it drops off quickly as one moves away from the appliance. Yet, medical science has uncovered disturbing news about the effects of microwave radiation on health… including eye damage and carcinogenic effects.”Lots more information on the dangers of eating microwaved food in the book, Raw Foods Bible.
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