Genetically Engineered Foods
Very few studies have been conducted to determine whether genetically engineered foods (GMO) are harmful to human health. Many scientists believe that genetically engineered foods have been rushed to the marketplace too quickly.
Genetic engineering has triggered food allergies in unsuspecting people. For example, if genes of a particular kind of nut are inserted in a vegetable, a person with an allergy to that nut may react to the vegetable. And there is no way for us to know if we are getting genetically engineered foods in the United States because it is illegal to label foods as genetically engineered in the USA (but not in many other countries.)
Genetic engineering has created new toxins harmful to human health. In 1989, a genetically engineered version of tryptophan, a dietary supplement, produced toxic contaminants. Before being recalled by the FDA, the mutated tryptophan killed 37 Americans, permanently disabled 1,500, and 5,000 became ill with a blood disorder called eosinophila myalgia syndrome.Lots more information on this topic in the book, Raw Foods Bible.
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