Desserts that are in the book, Raw Foods Bible.Raw Carob Cheesecake by Cheri Soria of California
Meyer Lemon-Lavender Cheesecake with Wild Blackberry Coulis
by Joshua McHugh of California
Ducky Cakes by Dana Pettaway of San Diego, California
Strawberry Minicake by Dana Pettaway of San Diego, California
Blueberry Topping by Ananda Singh of Hilo, Hawaii
Amazing Oatmeal Cookies by Craig Sommers
Apple-Oat-Nut Cookies by Terri Hix of Tallahassee, Florida
Chokecherry Macaroons by Katrina Blair of Durango, Colorado
Butternut Squash Cookies by the Raw Family of Oregon
Blueberry Pie by Alissa Cohen
Litchgate Sweet Potato Pie by Christina Ott and Craig Sommers
Pumpkin Pie by Christina Ott and Craig Sommers
Living Banana Coconut Cream Pie by Elaina Love of California
Nut Free Banana Mango Pie by Tenasi Rama of Nelson, BC
Cranberry Apple Pie by Shanti Devi of NY, NY
Almost Famous Apple Pie by Rawsome Café of Tempe, Arizona
Strawbrry Pie by Ursula Horaitis of Huntington Beach, California
Banini (Smoothie) by Gentle World of New Zealand and Hawaii
Double Cacao Fudge by Green Life Evolution Center
Raw Medicinal Chocolate by Heather Dunbar of Sedona, Arzona
Chocolate Moose Torte with Fresh Berries by Matt Samuelson
Banana Ice Cream
Pine Nut Ice Cream by Christina Ott of Florida
Mexican "fried" Iscream by Kimberly Mac of California
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